AdmiralAdama
iPad Fan
- Joined
- Oct 14, 2011
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If it's a monochrome orange, I'd peel it and eat the fruit. Then I'd extract the oil from the peel. It's great for baking. The peel can be grated too using the rind bits as zest in baking and stir fry dishes.
Of course it has to be an orange first.
AA
Of course it has to be an orange first.
AA