giradman
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- #121
I’m sure the food was delicious.
Yes sir, the 'eats' have been quite outstanding! I've had 3 salads at the resort so far and all seemed to be fresh picked that day - so, was reading up on the 'herb garden' pictured in a previous post (and duplicated below) - found the description in the quote on the Homestead's website and a listing of the many items grown and used by the resort's chefs. Looking forward to another salad which I probably would never have said as a youngster - Dave
.Located near the Spa, the Chef’s Garden features dozens of herbs, vegetables and flowers, all organically grown and completely edible. The Chef’s Garden is Good Agricultural Practices (GAP) certified. This means that we use techniques like co-planting, strategic architectural planting and have a variety of plants to maximize the space to produce a crop that is beautiful, practical and safe to eat. With our four-season climate we have also implemented succession planting so that after one crop is harvested, another is planted in the same space, maximizing the growing season.