MoonlitSonata
iPF Novice
Cinnamon bun and coffee, coming in from hanging Christmas lights for a break.
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Nicole18 said:Oh forgot and some sauce can't be a pizza sandwich with out it lol.
Me hungry, too.
For my money, no pizza -- homemade or otherwise -- can touch an authentic New York slice. Must be made in NY by people who know how, with the right ingredients, the right know-how and the right equipment, including an actual pizza oven.
Kaykaykay said:Me hungry, too.
For my money, no pizza -- homemade or otherwise -- can touch an authentic New York slice. Must be made in NY by people who know how, with the right ingredients, the right know-how and the right equipment, including an actual pizza oven.
I think that authentic Chicago deep dish pizza from Uno's would give New York pizza a good run for their money.
I've had Chicago deep dish in Chicago. Not my cup of tea. Deep dish pizza is too much like a casserole for my tastes.
The deep-dish at Zachary's in the Bay Area is actually better than Chicago's, from my experience: Zachary's Chicago Pizza San Francisco area Oakland Berkeley San Ramon
I travel a lot, and one of the best things is getting to eat at a lot of places. I'm always willing to try diff foods and fall in love with something new.
http://www.zagat.com/r/zacharys-chicago-pizza-oakland
http://www.zagat.com/r/pizzeria-uno-chicago
tlbaker said:It's the which state has the beat pizza thread. I would love to try Chicago's deep dish pizza. I wouldn't mind living in Chicago except I am afraid of the winters. Is cold enough in NYC, what the hell would it be like in chi town?
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