Samana
iPF Noob
My 1and a half year old liked to eat black olives off of her fingers....she called them aughfulls
She must have been creative!
My 1and a half year old liked to eat black olives off of her fingers....she called them aughfulls
Black olives are blander than Kalamata olives, which are usually brined. The flesh of black olives, at least ones I've had over the years, also is less firm than that of Kalamata olives. In the US, Kalamata olives often are sold unpitted, while black olives usually have been pitted. Kalamata olives generally are more expensive as well.
I've never met an olive I didn't like.
In Chinese culture, we preserve and candy a lot of olives, so they end up as sweetmeats.
Candied olives, I've not come across that before but I'm now intrigued enough now to hunt them out and try them!
The Archangel
Careful there!, there's a car coming! Oh, that's right, you all drive on the right side. We all drive on the left side and reckon that's the right side
Andrew
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Black olives are blander than Kalamata olives, which are usually brined. The flesh of black olives, at least ones I've had over the years, also is less firm than that of Kalamata olives. In the US, Kalamata olives often are sold unpitted, while black olives usually have been pitted. Kalamata olives generally are more expensive as well.
I've never met an olive I didn't like.
In Chinese culture, we preserve and candy a lot of olives, so they end up as sweetmeats.
Just posting so I can see if I like this for an avatar
Visiting the forum again.
Just posting so I can see if I like this for an avatar
Visiting the forum again.