Hey Col . . . I do not like apple sauce. Apples belong in tarts or Applejack. We have something with a fancy name that is essentially made from pears and a little lemon for tartness. I despise
that as well. Fosters, fine by me. It works well until I can have a
real beer made by Americans. Smiley. That Aussie stuff is probably prepared on some sort of barbie. Or perhaps I do not really know. Smiley.
I goggled 'crackle crisp." Love 'em but we call them Cracklins. Pig is best. With peppers or some dipping sauce. I think that is a redneck thang, y'all.
How to Make Crisp Pork Cracklings | eHow.comI must admit, I use my iPad as a replacement for my laptop. But the MacBook Air is looking good because it is quite thin. I just wonder about those folks that buy the iPad because of its size then load it up with stuff, thus making it a "laptop." Not complaining, just observing and reading the web while the piggy cooks.