Image/Photo Thread Of Any Images You Would Like To Share....

[giradman]

Hi Andrew - love that image you posted - so googled to see if it had been put on the web - for those interested, click on the 'thumbnail' for a larger pic - link HERE - Dave

 

[Czevski]

Here's an odd duck I saw on my walk.

 

[J. A.]

I'm continuing with animals.
Bisons:












Usually not living here.

 

[zstairlessone]

This is such a glorious paint job I had to take a picture with my phone.

 

[squib]

This is such a glorious paint job I had to take a picture with my phone.

NO KIDDING!! Very nice!


Peace begins with a smile.
M Teresa

 

[squib]

Thanks for the link Dave! and Czevski I could be wrong but I think that duck belongs to the muscovy family.
Love the bison Johanna! Love buffalo burgers! Sorry to all vegetarians. ;(

Peace begins with a smile.
M Teresa

 

[giradman]

I'm continuing with animals.
Bisons:

View attachment 49401

View attachment 49402

View attachment 49403

Usually not living here.

Hi Johanna - we've been eating American bison (erroneously but usually called buffalo) for years - wife use to order 'buffalo filet mignons' from the web (usually from the plains states), but the prices have really escalated (plus overnight shipping w/ dry ice is expensive) - this meat is really lean (pretty much like a chicken breast relative to fats & cholesterol) so medium rare is ideal for a cooking temperature - BUT we now mainly order the meat in restaurants if available.

We go to Blowing Rock, NC often - in the mountains & just 90 minutes from home (discussed in my NC Mountains travel thread) - a favorite restaurant there is called the Gamekeeper - their expertise is offering 'wild' game meats - on our last visit, Susan had the buffalo (described in the quote below); I had the venison (see the menu link HERE) - the ostrich (which is actually from a farm in our NC county) is superb. HMMM - I'm getting hungry! Dave

Buffalo - grilled buffalo, potato gnocchi, caramelized onion, chicken-of-the-woods mushrooms, tomato, blue cheese, egg mousse.
​

 

[LannyC]

Bison is good. Better than beef for sure, but wait until you eat moose. Or even better, elk. Or, best of all, pronghorn.

A friend we visit on trips to Colorado is an avid big-game hunter, and he always has some treats for us.

This post handcrafted from 100 percent post-consumer recycled electrons.

 

[squib]

I have had moose but found it too gamey! I was just a kid though so maybe I would like it now?


Peace begins with a smile.
M Teresa

 

[dianne137]

Cool pond shot that I like sideways.



My favorite shot of the Crows Nest River

 

[dianne137]

squib..moose isn't gamey..cook it in a v8 juice base and it' the best.

 

[squib]

squib..moose isn't gamey..cook it in a v8 juice base and it' the best.

Well, like I said, "i was a kid " up in the rough country of cowboys and cowhands, I don't think they cared how it was cooked! I am pretty sure that had something to do with the gameyness. My cousin lives in Prince George and like you, knows how to tenderize it!


Peace begins with a smile.
M Teresa

 

[dianne137]

that is the root structure of a large tree on top of the rock.That is a marker to show the water level of The Old Man River during this years devastating floods.Ruined the fishing and spoilt some favorite places.Sent us looking for new rivers.

 

[squib]

That is an AMAZING photo! Thanks for sharing it!


Peace begins with a smile.
M Teresa

 

[J. A.]

This is what I also saw yesterday:












Lots of starlings.