Food anyone?

[Richard Brown]

I have to chime in with my favorite spread....Almond Butter, just like peanut butter but obviously made with almonds. The crunchy kind is the best, and non stir is better because this might happen .......

<img src="http://www.ipadforums.net/attachment.php?attachmentid=44887"/>

......if the wife tries to stir it with an electric mixer.

Let's be honest, I think you had a food fight there Roy.

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[Hayles66]

Lol. Certainly looks a mess

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[leelai]

My goodness Roy....what a mess!

Shame about those black granite tiles too....I would have kept them!

And we have almond butter here, love it and Cashew butter too!

 

[AdmiralAdama]

This does not happen in nature.

AA





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[leelai]

This does not happen in nature.

AA

<img src="http://www.ipadforums.net/attachment.php?attachmentid=44894"/>

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Oh my.....some cream and ice cream and you're set!

Is that transporter of yours working?

 

[AdmiralAdama]

Oh my.....some cream and ice cream and you're set!

Is that transporter of yours working?

It is but I'm afraid all that will materialize will be a few crumbs. We had crowd tonight.

AA

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[leelai]

It is but I'm afraid all that will materialize will be a few crumbs. We had crowd tonight.

AA

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Well, that's a shame! I'd better get in earlier next time!

 

[Richard Brown]

Our nephew brought this delicacy from Spain as a gift for us.










Although the nuts in it are Almonds, it tasted a bit like a peanut bar yesterday. The bar was sweating and very soft in yesterday's temperatures, but delicious.

I fished what's left from the fridge to take the photos. The bar is still a bit soft, but I'm sure eating it cooled will be refreshing.

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[Gabriel1]

Our nephew brought this delicacy from Spain as a gift for us.

<img src="http://www.ipadforums.net/attachment.php?attachmentid=44903"/>

<img src="http://www.ipadforums.net/attachment.php?attachmentid=44904"/>

Although the nuts in it are Almonds, it tasted a bit like a peanut bar yesterday. The bar was sweating and very soft in yesterday's temperatures, but delicious.

I fished what's left from the fridge to take the photos. The bar is still a bit soft, but I'm sure eating it cooled will be refreshing.

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That looks like Halva?

The Archangel

 

[Richard Brown]

That looks like Halva?

The Archangel

I think it is a form of Halva. It's fairly sweet tasting. It's quite soft and clings to the palate.

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[Hayles66]

Neapolitan icecream. Yum yum. Going down nicely

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[Hayles66]

Which bit to eat first. Vanilla, choc strawberry? Or vanilla, strawberry choc? Hmmm. Choices choices.

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[scifan57]

Which bit to eat first. Vanilla, choc strawberry? Or vanilla, strawberry choc? Hmmm. Choices choices.

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The only proper way to eat it is: Chocolate, Strawberry, Vanilla.

 

[skimonkey]

Neapolitan icecream. Yum yum. Going down nicely

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Yum yum....I would do Vanilla first, then Choco and finally strawberry. Hopefully there are big chunks of frozen strawberries in the ice cream-that's my favorite!

 

[Gabriel1]

Which bit to eat first. Vanilla, choc strawberry? Or vanilla, strawberry choc? Hmmm. Choices choices.

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I would eat the gypsy tart that is next to it first!

The Archangel