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Food anyone?

Kaykaykay

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Vietnamese today: lemongrass pork over vermicelli. Ginormous serving. I'm now in danger of tipping over onto my stomach.
 

leelai

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Roast lamb with garlic, mustard and rosemary in the oven
Preparing the veggies now, potatoes, pumpkin, beans and onions
And gravy to finish it off.
Served with hot crusty bread and lashings of butter.

Sent from my iPad using iPF
 
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Hayles66

Hayles66

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Okay Leelai, I am totally jealous. Yum yum.

Sent from my one and only original iPad using iPF
 

skimonkey

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I made a filipino dish, Adobo chicken with brown rice. My husband Ron likes it too, but will probably eat the chicken soup with Abc noodles!
 

skimonkey

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Roast lamb with garlic, mustard and rosemary in the oven
Preparing the veggies now, potatoes, pumpkin, beans and onions
And gravy to finish it off.
Served with hot crusty bread and lashings of butter.

Sent from my iPad using iPF

The lamb and pumpkin sold me!! Sounds delish as Rachel Ray would say!!
 

leelai

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It was very Delish Carol

I always used to have Butternut as they are so easy to cut, but now I've switched back to Queensland blue.

image-2108276140.png
 

55julie55

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Yes I agree ,the qld blue has more flavour.
Great roasted with beetroot and and fetta cheese as a side dish to accompany a big juicy steak
Mmmm
 

leelai

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55julie55 said:
Yes I agree ,the qld blue has more flavour.
Great roasted with beetroot and and fetta cheese as a side dish to accompany a big juicy steak
Mmmm

Unusual combination, but I get it!
Sure sounds delicious! :)
 

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