Food anyone?

[55julie55]

You cannot go past a double sponge with fresh cream and passionfruit icing!

 

[theleot]

The party was fantastic.
Here is the cake I made.
My grand daughter loved it .
It's was a fairy theme

Wow! Great job at first I thought that was a poem r smthing (all 6 sylabls)

 

[Hayles66]

Passion fruit icing. Yummy! Send me some now! I don't think I've ever tried that!

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[55julie55]

Serious?
Just mix your icing sugar with the pulp and juice from a fresh passionfruit.
Then use on cup cakes,sponge,vanilla cake etc
Even great on butter biscuits.
Mmmmm....

 

[leelai]

Yes I'm surprised they've never heard of it too!

Totally agree on your fresh sponge with cream and passionfruit icing too. Wish I had some!

 

[Kaykaykay]

Hmm. Now craving a tall, cool glass of passionfruit iced tea.

 

[leelai]

Hmm. Now craving a tall, cool glass of passionfruit iced tea.

Yes, that would be very nice!

 

[Hayles66]

I usually have it in juice. Very popular in South Africa where I was born. My mum made a lovely gooseberry tart and also a melktart. (Custard)

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[Kaykaykay]

Warm apple fritter and chai. Yum.

 

[skimonkey]

My lunch consists of left over stuffed peppers with brown rice--actually taste good for left overs from the freezer!!

Warm Fritter and chai or any of the mentioned sweets-sounds good. I have banana nut bread as a snack later!

 

[MoonlitSonata]

Leftover crab on cheddar bread from Subway for lunch, with potato chips and a white choc macadamia cookie for dessert.

 

[Hayles66]

I had banana and nut bread with cheese and ham toasted.

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[Richard Brown]

I have a dark fruit cake baking at present. I added in chopped ginger and citrus peel pieces to add a twist to the taste.

I hope it works. We will know in40 minutes' time.





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[Richard Brown]

I have a dark fruit cake baking at present. I added in chopped ginger and citrus peel pieces to add a twist to the taste.

I hope it works. We will know in40 minutes' time.

<img src="http://www.ipadforums.net/attachment.php?attachmentid=12705"/>

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It tastes great with a very thin crust and a soft interior. I substituted the brown flour with strong wholemeal bread flour. It works well. We cannot taste the ginger!





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[leelai]

I'll have some, is it still warm? Ummm