Food anyone?

[kingnba6]

i love cheese!

 

[Kaykaykay]

More cheese and much else today:

Calamari, antipasto tidbits galore, chicken picatta, pasta marinara. Moretti (Italian beer).

Iced lemon cake. Chai.

I don't even have room left for a toothpick.

 

[55julie55]

Sounds like a feast

 

[55julie55]

Just eating a raspberry splice!

 

[Hayles66]

Ahhh! Porridge oats and a cup of tea! -2°C outside and snow predicted

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[sanada]

Just ate some breakfast .

 

[Richard Brown]

Delish Richard
How about a recipe?

Here you are. I hope the wording isn't too blurred Julie. If it is, I will send a typescript.

I substituted the brown sugar with a soft dark brown variety for a better taste with a hint of molasses. It worked well.




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[kingnba6]

i tried to replicate the famous Red Lobster Biscuits, it didnt turn out at tasty. but then again first try. ill try again sooner or later

 

[Richard Brown]

There was an interesting article in London's Metro paper. It was about the invention of cooking bag which uses no energy.

A pot of hot food is placed in the bag to continue cooking in its own heat. The bag is extremely well insulated with recycled polystyrene.

The principle dissimilar to cooking " in the ground ".

It's great to see a superb invention come along.

Sent from my iPad 1 using iPF - Greetings

 

[Kaykaykay]

There was an interesting article in London's Metro paper. It was about the invention of cooking bag which uses no energy.

A pot of hot food is placed in the bag to continue cooking in its own heat. The bag is extremely well insulated with recycled polystyrene.

The principle dissimilar to cooking " in the ground ".

It's great to see a superb invention come along.

Sent from my iPad 1 using iPF - Greetings

Cool. Now I just need an iRobot to come along and put hot food into the bag, lol.

 

[Gabriel1]

There was an interesting article in London's Metro paper. It was about the invention of cooking bag which uses no energy.

A pot of hot food is placed in the bag to continue cooking in its own heat. The bag is extremely well insulated with recycled polystyrene.

The principle dissimilar to cooking " in the ground ".

It's great to see a superb invention come along.

Sent from my iPad 1 using iPF - Greetings

And of course Metro is available on the iPad for free......which is way better than all those issues scattered across seats and the floor of the tube trains!

The Archangel

 

[sanada]

and of course metro is available on the ipad for free......which is way better than all those issues scattered across seats and the floor of the tube trains!

The archangel

lol!

 

[Moder81]

Breaded Pork Chops, Sweet Corn, Green Beans & Scalloped Potatoes! It was DELICIOUS

 

[55julie55]

You are making me hungry.
Sitting here with nothing organized for dinner.
Nothing out of the freezer etc..............
Will need to give it a bit of thought............

 

[Richard Brown]

You are making me hungry.
Sitting here with nothing organized for dinner.
Nothing out of the freezer etc..............
Will need to give it a bit of thought............

Here's the typescript for the recipe. I wasn't happy with the photo of the page.

Don't eat any till cool. Otherwise you may get stomachache! Said from experience

Classic Oat Cookies


Makes 30
Ingredients
175g / 6 oz unsalted butter or margarine, plus extra for greasing
275g / 9¾ oz demerara sugar (substitute with soft dark brown sugar)
1 egg
4 tbsp water
1 tsp vanilla extract
375g / 13 oz rolled oats
140g / 5 oz plain flour
1 tsp salt
½ tsp bicarbonate of soda

Method
Preheat the oven to 180°C / 350°F / Gas Mark 4.
Lightly grease two large baking sheets.

Cream together the butter and sugar until pale and fluffy.
Beat in the egg water and vanilla extract until the mixture is smooth.

In a separate bowl mix the oats, flour. salt and bicarbonate of soda.
Gradually stir the oat mixture into the butter mixture until thoroughly combined.

Put rounded tablespoonfuls of the mixture onto the prepared baking sheet, spaced well apart.
Bake in the preheated oven for 15 minutes, or until golden brown.

Leave to cool for 5—10 minutes, then transfer to wire racks to cool completely

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