Guys, there was a question about Milk Shop vs Sweet Waffle Cafe. I own both plus Sombrero Restaurant, and I am going to post some calculations, here, so you can decide for yourself what is more suitable for you.
First, the cost of the ingredients.
Grain 60
Milk 260
Sugar cane 60
Polyethylene 210
Eggs 280
Dough160
Sugar 120
The actual cost of production
Dough = 160 + 2 grain (120) + milk (260) = 540
Sugar = 120 + sugar cane (60) + 2 poly (420) = 600
Tortilla 1200
Waffle 1300
Ice cream 1500
The actual cost of production
Tortilla = 1200 + 2 dough (1080) + 2 eggs (560) = 2840 (15 min)
Waffle = 1300 + 2 dough (1080) + 2 sugar (1200) = 3580 (20 min)
Ice cream = 1500 + 3 eggs (840) + 2 milk ( 520) = 2860 (15 min)
PROFIT
Tortilla 9920 - 2840 = 7080
Waffle 9100 - 3580 = 5620
Ice cream 6200 - 2860 = 3340
I use 2 confectionary plants and 2 ranches to produce tortillas every 30 min. My third ranch pumps milk. When my plants are busy with something else (muffins, fruit cakes, special orders etc), I use my milk shop.
I make waffles only when I have extra sugar, that means rarely. There are extra steps in producing sugar and, most importantly, tortillas are more profitable.
I hope it helps.