Food anyone?

[kingnba6]

dont know what ill be having for christmas just yet. but what am i having for dinner?
honey glazed chicken; oo yess

 

[robertlc]

We made sausage balls last night.

Made the house smell like Christmas back home.

 

[Hayles66]

Roast chicken, veg, onion bhaji and garlic bread. Yummy! Creme caramel pudding

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[Richard Brown]

Xmas dinner will be traditional. Turkey with stuffing, sprouts, roast potatoes and parsnips. Dessert Xmas pudding doused in lit brandy then mince pies and coffee. Well, those are my expectations but we will be visiting friends that day.

P.S. I do enjoy turkey dark meat which tends to be succulent, compared with the White. Folk here throw away the dark meat. The waste is criminal, and they don't know what they are missing. And yes,I love sprouts. Sprouts with chestnuts and some onion rings cooked together are a nice variation.

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[Hayles66]

Snap! Sounds like our dinner except we have an avocado and prawn starter.

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[55julie55]

Having prawn and avocado for dinner tonight.
With a large mango salad.

 

[kingnba6]

just ate a piece of flan

 

[55julie55]

Cruskits and Vegemite with a coffee for breakfast.

 

[kingnba6]

i am wondering what to eat for breakfast

 

[Richard Brown]

i am wondering what to eat for breakfast

Crunchy Nut cereal.

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[kingnba6]

naw i had a left overs from dinner last night lol

 

[55julie55]

Food tonight is a delicious home made lasagne with a crisp salad.
Chrissy shopping finished
Yippee!

 

[Mtnmedic]

For me, right now...as it's morning and time for breakfast...nothing....I say, NOTHING....beats a nice hot bowl of Cream of Wheat with just the right amount of butter, milk and sugar.

Michael "Spam, spam, bacon, eggs and spam. Hold the bacon and eggs." Sent from my iPad 2 using iPF

 

[Hayles66]

Mmm! What is Cream of Wheat? Sounds nice. I love a bowl of porridge oats with syrup and milk.

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[Mtnmedic]

Mmm! What is Cream of Wheat? Sounds nice. I love a bowl of porridge oats with syrup and milk.

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It's a lot like porridge. It's similar in texture to grits, but made with farina (ground wheat) instead of ground corn. Made its debut in 1893, I think. They also make Cream of Rice, which I haven't tried. There is also chocolate Cream of Wheat, I believe, which I also haven't tried but I should. This is one of those awesome stick-to-your-ribs goodness breakfasts.

Michael "Spam, spam, bacon, eggs and spam. Hold the bacon and eggs." Sent from my iPad 2 using iPF