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Pies.

Pinkpoison

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Now I have had beef and chicken pot pies, but not a pork one. That sounds just as good. Have you had a hot tamale pot pie?
no never had that,i just googled it,sounds delicious........pork pie is eaten cold with pickles or with a salad.
 

Pinkpoison

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Ooh, not sure about that then.

We haven't heard from the OP since he created this thread.
no lol,we're all rambling on about pies and getting hungry......thats why,he's gone to buy pies.
 

mollysmom

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How about some blueberry pie with wild Maine blueberries!...road trip...lol

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TheRandomizer

TheRandomizer

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skimonkey said:
Ooh, not sure about that then.

We haven't heard from the OP since he created this thread.

HAI. ME IS THA OP. (check.)
 

skimonkey

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How about some blueberry pie with wild Maine blueberries!...road trip...lol

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I'm all over that, Molly. Let's go!

Peppered steak pie from Hollands Pies, Haslingden.........Yummy!!!

Now that sounds really good as well, Rambler!


HAI. ME IS THA OP. (check.)

We were wondering if you were coming back!

I just had sweet potatoe pie today, taste fairly the same like pumpkin! Very good!
 

55julie55

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I. Bake a pretty mean fish pie
Flaky pastry with a creamy sauce ,smoked cod ,potatoes peas.
 

Ldsdad

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Fish pie? I've honestly never heard of that; you caused my eyebrows to raise. it sounds good, though.
My wife makes absolutely divine apple and rhubarb pies. I feel my waistline increase just thinking about them... She uses fresh-grown apples and rhubarb (sidenote: I just live this iPad's auto-spell finisher!!! I only had to type four letters before it filled the rest of "rhubarb" in!) and she puts so much in that that her pies aren't level with the pie-pan; they're mounded in the center...
Yum.
 

mollysmom

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A pox on auto correct...sometimes it makes me look like the village idiot.

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TheRambler

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Oooh yes suet!! Rag pudding is awesome!!

I make a rag pudding with venison, rabbit and pigeon......sometimes squirrel goes in too, dependant what's in the freezer, Or what I've shot that week.

Ps its called a rag pudding as its made in a muslin cloth.......I tend to make mine in a large towel, in a huge stock pot, and it's bloody gorgeous!!
 

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