The champagne Sunday brunch was as good as ever - pic below of Susan & I taken by one of the servers before our feast began. Susan started w/ breakfast items (although she skipped a freshly made omelet this time) - I began w/ a salad, then we both concentrated on the seafood selections - my two plates below w/ oysters, shrimp (not shown), mussels, smoke salmon (alone and on mini bagels), and poached salmon - there were many cooked items and also two carving stations. The dessert offerings in sampler portions were numerous - I had one of several cheese cakes, chocolate mousse, & pecan pie. The price has not change much in recent years, i.e. $45/person w/ all of the oysters & sparkling wine you may want ( I was not driving so no big issue - ) - Dave .