The wonders of food science:
Scientists Revolutionize Pina Colada Production With Coconut-Flavored Pineapples
Now all they have to do is breed this pineapple with a straw and an umbrella sticking out of it.
Printable View
The wonders of food science:
Scientists Revolutionize Pina Colada Production With Coconut-Flavored Pineapples
Now all they have to do is breed this pineapple with a straw and an umbrella sticking out of it.
Yum--I'd tried one of those, Kaykaykay !
AnanasCocos abominus.
AA
Sent from my iPhone using iPF
If you watered it with rum, you'd be set. The first Piņa Colada you eat, instead of drink.;)Quote:
Originally Posted by Kaykaykay
Sounds good to me, too!
I'm gobbling up a bag of ginger-lemon gummy candies now. They're not bad, so I'll manage to dispatch the second bag at some point, lol, but I don't see buying them in future. I prefer the zing of ginger alone. These ginger-lemon ones remind me of a Sidecar:
Sidecar (cocktail) - Wikipedia, the free encyclopedia
Funny, when I was young I hate ginger in foods let alone eating it alone. Now, I like to throw a slice in green tea. My dad likes to eat the ginger candies, but I haven't yet had a chance to try those.
I have had the sidecar cocktails...and remember it being very strong!
I've had Sidecars only a couple of times and found them too sweet or too tart, but maybe that was just a bad bartender at work?
Love ginger. I like slices of it in tea, too -- in chai. I like a lot of ginger, to feel the burn, lol.
I also love ginger candy, the authentic kind from Indonesia, sold at Asian stores. The prob with those is having to unwrap each sticky piece and being dusted by the powdery coating that's supposed to keep the paper from sticking. I have to eat them when I'm alone and have time to be a sticky, powdery mess.