Food anyone?

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Originally Posted by KevinJS

Just had breakfast. French toast and sausages, all drenched in maple syrup.

Nothing like it, eh, scifan?

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You can add butter and strawberry jam as well.

Just can't imagine sausages drenched in maple syrup!

Now pancakes are another matter.....;)

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Originally Posted by stranding

Our family bought its' first TV just before the coronation of our Abseiling Queen, just like the rest of the Brits. It was the only one in our street then so everyone ended up in our house, mesmerised by the TINY square grey screen, all day long, afraid to miss any tiny thing.

I have memories of our "drawing room" completely crammed, curtains drawn tight to keep out any light (we had to watch in the dark then or we couldn't see anything), people craning round each other's heads, very hot & stuffy, dutifully handing out my mother's idea of coronation-themed eats & drinks....

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Did you have coronation chicken?

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Originally Posted by leelai

Just can't imagine sausages drenched in maple syrup!

Now pancakes are another matter.....;)

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You obviously haven't seen this Queensland recipie.
http://www.abc.net.au/local/recipes/...14/2953141.htm

I've just had a coronation chicken baguette! Lovely with green grapes, peach and a cup or two of tea! Lovely day down 'ere in Zummerzet!

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Originally Posted by Hayles66

I've just had a coronation chicken baguette! Lovely with green grapes, peach and a cup or two of tea! Lovely day down 'ere in Zummerzet!

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Sounds a treat.

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Originally Posted by scifan57

You obviously haven't seen this Queensland recipie.
http://www.abc.net.au/local/recipes/...14/2953141.htm

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Well I'll be!! Would never have thought it....and a Queensland recipe to boot!

My family would think I'm ’off my rocker' if I served that I'm afraid. :O

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Originally Posted by Kaykaykay

Did you have coronation chicken?

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No way. My Mum wouldn't have had any truck with that & wouldn't have wanted to know how to make it.

Then, it was smørbrød ("open sandwiches") with proper "rubrød"--rye bread brought over by relatives who understood that a Dane can't survive long without it. Covered with as many sorts of cheeses, eggs, herrings & meats, tomatoes, asier, agurkasalat, remoulade etc etc as they will have packed in with the bread.

Plus home-made D.pastries & kiks (a host of decorative little biscuits which were my job to make. Lots were / are vanilla-based). No-one in Denmark makes their own pastries any more when it's so easy to buy the real thing (which are not those frauds that flaunt themselves on the bakery shelves here now:-))

Oh, and coffee!!!

I like the combo of pork and something sweet -- like glazed ham.

Have any of you guys tried a maple bacon doughnut? It's a maple bar with a strip of bacon on top. To die for.

Thank you Kay! I love food and will always try something within reason. I don't mind ******s and haggis. It's not something I would eat by choice but it's not horrible. Depends on who makes them and yes, I've had Brains ******s and they are nice too. I've eaten black pudding too. Hubby went off it for years when he found out it was pigs blood and oatmeal. He had never seen it made. He eats it now though. As you get older, your taste buds change.

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