Food anyone?

Quote:

---

Originally Posted by Richard Brown

There was an interesting article in London's Metro paper. It was about the invention of cooking bag which uses no energy.

A pot of hot food is placed in the bag to continue cooking in its own heat. The bag is extremely well insulated with recycled polystyrene.

The principle dissimilar to cooking " in the ground ".

It's great to see a superb invention come along.

Sent from my iPad 1 using iPF - Greetings

---

Cool. Now I just need an iRobot to come along and put hot food into the bag, lol.

Quote:

---

Originally Posted by Richard Brown

There was an interesting article in London's Metro paper. It was about the invention of cooking bag which uses no energy.

A pot of hot food is placed in the bag to continue cooking in its own heat. The bag is extremely well insulated with recycled polystyrene.

The principle dissimilar to cooking " in the ground ".

It's great to see a superb invention come along.

Sent from my iPad 1 using iPF - Greetings

---

And of course Metro is available on the iPad for free......which is way better than all those issues scattered across seats and the floor of the tube trains!

The Archangel

Quote:

---

Originally Posted by gabriel1

and of course metro is available on the ipad for free......which is way better than all those issues scattered across seats and the floor of the tube trains!

The archangel

---

lol!

Breaded Pork Chops, Sweet Corn, Green Beans & Scalloped Potatoes! It was DELICIOUS😜

You are making me hungry.
Sitting here with nothing organized for dinner.
Nothing out of the freezer etc..............
Will need to give it a bit of thought............

Quote:

---

Originally Posted by 55julie55

You are making me hungry.
Sitting here with nothing organized for dinner.
Nothing out of the freezer etc..............
Will need to give it a bit of thought............

---

Here's the typescript for the recipe. I wasn't happy with the photo of the page.

Don't eat any till cool. Otherwise you may get stomachache! Said from experience :( :)

Classic Oat Cookies


Makes 30
Ingredients
175g / 6 oz unsalted butter or margarine, plus extra for greasing
275g / 9¾ oz demerara sugar (substitute with soft dark brown sugar)
1 egg
4 tbsp water
1 tsp vanilla extract
375g / 13 oz rolled oats
140g / 5 oz plain flour
1 tsp salt
½ tsp bicarbonate of soda

Method
Preheat the oven to 180°C / 350°F / Gas Mark 4.
Lightly grease two large baking sheets.

Cream together the butter and sugar until pale and fluffy.
Beat in the egg water and vanilla extract until the mixture is smooth.

In a separate bowl mix the oats, flour. salt and bicarbonate of soda.
Gradually stir the oat mixture into the butter mixture until thoroughly combined.

Put rounded tablespoonfuls of the mixture onto the prepared baking sheet, spaced well apart.
Bake in the preheated oven for 15 minutes, or until golden brown.

Leave to cool for 5—10 minutes, then transfer to wire racks to cool completely

Sent from my iPad 1 using iPF - Greetings

Quote:

---

Originally Posted by Moder81

Breaded Pork Chops, Sweet Corn, Green Beans & Scalloped Potatoes! It was DELICIOUSdde1c

---

Yummmm....

Sent from my Verizon Black 64GB iPad 2 With IOS 5.01 Update From NYC using iPF

Quote:

---

Originally Posted by Richard Brown

Here's the typescript for the recipe. I wasn't happy with the photo of the page.

Don't eat any till cool. Otherwise you may get stomachache! Said from experience :( :)

Classic Oat Cookies

Makes 30
Ingredients
175g / 6 oz unsalted butter or margarine, plus extra for greasing
275g / 9¾ oz demerara sugar (substitute with soft dark brown sugar)
1 egg
4 tbsp water
1 tsp vanilla extract
375g / 13 oz rolled oats
140g / 5 oz plain flour
1 tsp salt
½ tsp bicarbonate of soda

Method
Preheat the oven to 180°C / 350°F / Gas Mark 4.
Lightly grease two large baking sheets.

Cream together the butter and sugar until pale and fluffy.
Beat in the egg water and vanilla extract until the mixture is smooth.

In a separate bowl mix the oats, flour. salt and bicarbonate of soda.
Gradually stir the oat mixture into the butter mixture until thoroughly combined.

Put rounded tablespoonfuls of the mixture onto the prepared baking sheet, spaced well apart.
Bake in the preheated oven for 15 minutes, or until golden brown.

Leave to cool for 5—10 minutes, then transfer to wire racks to cool completely

Sent from my iPad 1 using iPF - Greetings

---

I make some mean choco chips but never made oatmeal cookies...

Sent from my Verizon Black 64GB iPad 2 With IOS 5.01 Update From NYC using iPF

Quote:

---

Originally Posted by tlbaker

I make some mean choco chips but never made oatmeal cookies...

Sent from my Verizon Black 64GB iPad 2 With IOS 5.01 Update From NYC using iPF

---

The cookies are great. I'm thinking of adding currents to the next batch.

Re Chico chips. They sound yummy too. I may try chocolate brownies.

Sent from my iPad 1 using iPF - Greetings

Quote:

---

Originally Posted by Richard Brown

The cookies are great. I'm thinking of adding currents to the next batch.

Re Chico chips. They sound yummy too. I may try chocolate brownies.

Sent from my iPad 1 using iPF - Greetings

---

Love currants especially when they go hard and chewy.
I've saved your recipe and even used your photo for it!
Thank you.

Sent from my iPad using iPF