Food anyone?

Quote:

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Originally Posted by AdmiralAdama

Cheez Whiz was a staple too, but expensive. We'd have one or the other (Velveeta) but never buy both at the same time. At least that's what I remember.

To dress it up my mother would add sweet pickle slices. So it was important to put cheez whiz on both pieces of bread (Wonder) of course, otherwise the juice from the pickles would make the sandwich soggy.

But the real treat of Cheez Whiz was the empty jar. Back in the day the jar was tapered at the bottom, which looked cool. I'd keep the empties to store my marbles.

AA

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That explains everything.....we didn't have Cheez Whiz and everyone I know says that I have lost my marbles!

The Archangel

i love cheese!

More cheese and much else today:

Calamari, antipasto tidbits galore, chicken picatta, pasta marinara. Moretti (Italian beer).

Iced lemon cake. Chai.

I don't even have room left for a toothpick.

Sounds like a feast

Just eating a raspberry splice!

Ahhh! Porridge oats and a cup of tea! -2°C outside and snow predicted

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Just ate some breakfast .

Quote:

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Originally Posted by 55julie55

Delish Richard
How about a recipe?

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Here you are. I hope the wording isn't too blurred Julie. If it is, I will send a typescript.

I substituted the brown sugar with a soft dark brown variety for a better taste with a hint of molasses. It worked well.


Attachment 9467

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i tried to replicate the famous Red Lobster Biscuits, it didnt turn out at tasty. but then again first try. ill try again sooner or later

There was an interesting article in London's Metro paper. It was about the invention of cooking bag which uses no energy.

A pot of hot food is placed in the bag to continue cooking in its own heat. The bag is extremely well insulated with recycled polystyrene.

The principle dissimilar to cooking " in the ground ".

It's great to see a superb invention come along.

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