How often do you all clean your coffee makers? We brew Dunks daily using a Bunn brewer. We wash the caref and brew funnel daily, but notice if we don't clean the coffee maker about monthly with vinegar, the coffee starts tasting burnt. Do you all see this with Keurig brewers?
Add a few cubes of ice and some salt to the vinegar when you clean the decanter. I'm not sure why but this practice seems to clean it much better. An old trick I learned from a restaurant employee.Originally Posted by BostonDan
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The Bunn home machines - do they use the same high temperature brewing system as the commercial grade machines?Originally Posted by BostonDan
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Must investigate.Originally Posted by BostonDan
They're pricey up here. $325 +.
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Pricey down here too, but I believe worth the difference.
I have a Cuisinart K-Cup Machine. I don't like to drink most coffees plain. Green Mountain has a really delicious medium roast called Nantucket Blend that I enjoy plain. It is either that or a Chai Latte
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