Agreed. Quality beans and high temperature brewing is the secret I think.Originally Posted by Kaykaykay
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Sent from my iPad using iPF
Agreed. Quality beans and high temperature brewing is the secret I think.Originally Posted by Kaykaykay
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Sent from my iPad using iPF
I like most of the flavors out there; you know,the ones like caramel macchiato or French vanilla. The trendy coffee house flavors. I don't necessarily dislike the taste of black coffee, or find it bitter, I just prefer it with creamer.Originally Posted by AdmiralAdama
Same here, on creamers. I'm on a sugar-free hazelnut kick right now, but will be switching to peppermint mocha soon.
Sent from my White iPad 4.
About the most adventurous I'll get with flavored coffee is on occasion (and only after dinner) chuck 5 or 6 unsweetened chocolate chips into the cup then pour the brew over-top.
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I have a stash of Starbucks choco beans at work for my 12 hour days! Works great and tastes good too!Originally Posted by Gabriel1
iPad 2 ~ Wi-Fi ~ 32 GB | MacBook Air 13-inch 4 GB RAM/128 GB | Apple TV (3rd Gen) | iPod Classic 80 GB | iPod Touch 32 GB (4th Gen)
I love chocolate coated coffee beans. I finally gave them up because of the grit left in my mouth.
I was just thinking about that grit!!Originally Posted by Czevski
iPad 2 ~ Wi-Fi ~ 32 GB | MacBook Air 13-inch 4 GB RAM/128 GB | Apple TV (3rd Gen) | iPod Classic 80 GB | iPod Touch 32 GB (4th Gen)
Yep, that's why I buy them in the packets and don't pick them up from footpaths.......ahem, I'll get me coat!Originally Posted by Czevski
The Archangel
Yes, coffee in the morning and chai latte in the evening.Originally Posted by AdmiralAdama
iPod Touch - 4th gen, 16GB, White | iPhone 4S - 16GB, White | iPhone 5 - 16GB, White | iPad mini - WiFi, 16GB, White | iPad 4 - CDMA/LTE, 16GB, White | Apple TV