This is a discussion on Food anyone? within the Off-Topic forums, part of the Apple iPad Discussions category; Nothing beats a morning at the Farmers Market. Bill Sent from my iPad using iPF...
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iPad3 64gig black, much unused PC Win 8.1 Pro, Samsung Galaxy mobile phone, Electrolux refrigerator (cool version)
Hot mug of Nescafé cappuccino. Yummmm! And a custard cream. Roast beef in the oven. Double yum
Macbook Air 13" IPad 3 32GB wifi, iphone 5 32gb, 2x iphone 4, iPhone 3GS 32GB , ipad 1 32GB ,2x iPod touch 2G, BT keyboard
All for One and One for All!!!
From Somerset UK
ever try peanut butter jalapeño burger!
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iPad Air 128gb Wifi/Cellular - iPad 2 64gb Wifi/Cellular - iPad Mini 32gb Wifi/Cellular - iPhone 5 - Apple TV - MacBook Pro 15" - Time Capsule - Airport Express
For some reason, Susan (she is 'suenc' here but does not post much) & I love 'baby' animals, especially lamb & veal - BOY, I feel BAD!
Tonight, she made some veal scaloppine for us - pounded first and sautéed w/ oil/butter, lemon, etc. served w/ capers - YES, Italian but she decided on trying a recipe by Emiril Lagasse (HERE) - pic below from the link but looked pretty similar - served w/ some steamed broccoli - I usually drink a Pinot Noir w/ veal, but had already opened a Washington State Cabernet Sauvignon (Ch. Ste. Michelle - Indian Wells Vyd) - nice combination - enjoyed! Dave
Well, if you like finely shredded cheese to top a number of dishes, the below from Costco is HIGHLY recommended - from Italy and a flavored pungency to match the taste of that country (having been there twice myself) - FORGET those American powdered phonies (you know the brand referred to!) - this stuff is just tasty and will enhance a dish appropriate for this additive - NOW, if you're not near a Costco can't give an option, sorry! Dave