I have never had brie with fruit before. It's always with bread...I may have to try it with fruit....especially with the watermelon. How do you keep the cheese on the watermelon without it breaking off?
I prefer it with watermelon, also great with rockmelon. I use a knife and fork, I cut slim wedges of watermelon and a piece of Brie....it's very nice and refreshing even!
Try it, I'm sure you will love it too!
Yesterday, I bought 2 boxes of 6 fresh hen's eggs on the Market.
Unfortunately I dropped the bag and broke 6 eggs. So we had a plain 6 egg omelette with finely chopped onions along with a green salad.
Boy, I have forgotten how tasty an omelette is when fresh eggs are used.
In the end, That was a happy accident.
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Richard M Brown
Bromley, Kent, UK
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I grew up in a rural community which was also the location of a county egg grading station. I remember my father taking me there to watch the process. Each egg was held up to a light for inspection. Occasionally some were discarded.
Another person (small operation) would put the graded eggs in flats.
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I really love crushed Nacho Cheese Doritos in Hormel chili, I also like either the Doritos (not crushed) or Fritos on a bologna and cheese on white bread sandwich. Not sure I can explain it, but those are things I eat when no one is around, and they are fun.
Last edited by zstairlessone; 06-07-2013 at 12:06 PM.