Eating a piece of pecan pie warmed up in the oven and a lovely strong cup of Yorkshire tea.
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From Somerset UK
Food? Well I play the banjo, so my thoughts turn to Possum.
Possum and Taters
1 young, fat possum
8 sweet potatoes
2 tablespoons butter
1 tablespoon sugar
Directions: First, catch a possum. This in itself is excellent entertainment on a moonlight night. Skin the possum and remove the head and feet. Be sure to wash it thoroughly. Freeze overnight either outside or in a refrigerator. When ready to cook, peel the potatoes and boil them tender in lightly salted water along with the butter and sugar. At the same time, stew the possum tender in a tightly covered pan with a little water. Arrange the taters around the possum, strip with bacon, sprinkle with thyme or marjoram, or pepper, and brown in the oven. Baste often with the drippings.
I love Tabasco sauce on almost everything. Yesterday I decided to add it to a bowl of Mac & Cheese and was pleasantly surprised, it was a delicious blend. Any other hot sauce lovers out there who have tried this?
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Have any of you ever baked cake mix cookies? I have, and found that chocolate cake mix cookies with no additives such as chocolate chips or icing are the best.
I am seriously getting hungry right now with the grilled veggies, pizza, Tabasco sauce and cookies!!
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Not those hot bonnet ones, Gabe?Originally Posted by Gabriel1
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