scifan57, iPad Forums Moderator
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Richard M Brown
Bromley, Kent, UK
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I bought a huge head of cabbage today at the vegetable market for .99¢. I found this recipe at Food 52 I've been wanting to make for a very long time.
I topped it with a crispy fried egg. The flavors were excellent.
Madhur Jaffrey's Stir-Fried Cabbage with Fennel Seeds
Northern Chinese for dinner, including three-cup chicken and Chinese soup dumplings:
Xiao Long Bao: Tracing the History of Chinese Soup Dumplings | The Kitchn
Taiwanese-Style Three Cup Chicken Recipe - Allrecipes.com
Trying to decide on breakfast out: bacon and eggs joint, or Chinese joint. At the Chinese joint, breakfast would look like this:
Breakfast in China - Soy Milk & Chinese Doughnuts | Follow Me Foodie
Hmm. Think Chinese today, since yesterday was bacon and eggs.