First time I had Menudo (ages ago) was in Mexico. We ate at a little place off the beaten path. The cook used "tripe".Originally Posted by skimonkey
I was hesitant to dig in but glad I did because the flavour blast was amazing.
As for the cheese fries ... yes.
Potatoes first - I season them cold, let sit then BAM into a hot, almost smoking skillet to sear. Then veggie topping and cheese til melted.
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