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Food anyone?

This is a discussion on Food anyone? within the Off-Topic forums, part of the Apple iPad Discussions category; Originally Posted by Hayles66 I suppose it's like a rich beefy taste? It spreads like peanut butter so you have to use sparingly because its ...

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Thread: Food anyone?

  1. #3651
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    Quote Originally Posted by Hayles66
    I suppose it's like a rich beefy taste? It spreads like peanut butter so you have to use sparingly because its too strong a flavour. Most people either love or hate it. No inbetween.

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    Use it sparingly? Never, it's lashings of marmite or nothing at all!

    The Archangel

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  3. #3652
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    Sparingly? What a strange concept.




    Food anyone?-image-547596357.jpg

    Ah! So that's what it means. How boring. About to head into Wendy's for a major sized burger and chili.

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  4. #3653
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    Quote Originally Posted by Gabriel1 View Post
    Oh, it's like a thick, smooth paste.

    The Archangel
    Quote Originally Posted by Hayles66 View Post
    I suppose it's like a rich beefy taste? It spreads like peanut butter so you have to use sparingly because its too strong a flavour. Most people either love or hate it. No inbetween.

    Sent from my new iPad using iPF
    Got it now! When I heard yeast extract, I thought powder for some reason.

    Thanks, Guys for the explanation. I may have to go and look to see if our International Market has it or not!

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  5. #3654
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    Wow, when I posted the photo of the bottle of Marmite, I never expected to get this much mileage out of it! I may have to try some myself.
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  6. #3655
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    Quote Originally Posted by scifan57 View Post
    Wow, when I posted the photo of the bottle of Marmite, I never expected to get this much mileage out of it! I may have to try some myself.
    I know Sci...if seems like a real popular thing in the UK!

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    It's a national treasure.

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  8. #3657
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    Quote Originally Posted by scifan57
    Wow, when I posted the photo of the bottle of Marmite, I never expected to get this much mileage out of it! I may have to try some myself.
    Now you should get hold of a jar easily enough, Sci.

    BTW a mug of hot water mixed with a able spoonful of Marmite makes a great drink!

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  9. #3658
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    There is an alternative to Marmite; Bovril. I'm used to using Bovril as a base for gravy, but haven't tried it as a drink or a spread.

    These images were thrown up when I Googled Bovril.

    Food anyone?-image-2386083688.jpg



    Food anyone?-image-3215719770.jpg

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  10. #3659
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    Quote Originally Posted by skimonkey View Post
    Got it now! When I heard yeast extract, I thought powder for some reason.

    Thanks, Guys for the explanation. I may have to go and look to see if our International Market has it or not!
    I've seen it at CostPlus and at least one of my neighborhood chain supermarkets, which has a small British foods section. I've never tried it, though, because it never sounded appealing.

  11. #3660
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    Here's a larger display of Marmite.



    Food anyone?-image-422584457.jpgfor some strange reason, my store puts it in the baking section.
    Last edited by scifan57; 10-12-2012 at 03:52 AM.
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