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Food anyone?

This is a discussion on Food anyone? within the Off-Topic forums, part of the Apple iPad Discussions category; Originally Posted by Kaykaykay Love garlic, especially roasted garlic. I could eat a trough of it. Love men who cook, too. Even when my husband ...

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Thread: Food anyone?

  1. #3381
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    Quote Originally Posted by Kaykaykay View Post
    Love garlic, especially roasted garlic. I could eat a trough of it.

    Love men who cook, too. Even when my husband gives me Godzilla breath.
    Whenever there's roasted garlic or garlic whatever, my husband I always make it a point to both eat it so we can share Godzilla breath together!! LOL!
    goofy8275 likes this.

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  3. #3382
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    Quote Originally Posted by skimonkey View Post
    Whenever there's roasted garlic or garlic whatever, my husband I always make it a point to both eat it so we can share Godzilla breath together!! LOL!
    Yes, excellent strategy!

  4. #3383
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    Quote Originally Posted by skimonkey

    Whenever there's roasted garlic or garlic whatever, my husband I always make it a point to both eat it so we can share Godzilla breath together!! LOL!
    I tried roasting garlic once. It was a disaster - it shrank and didn't taste so good! Now, give me roast onions anytime!

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  5. #3384
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    My wife won't go near the barbecue since I took up playing around on there. Garlic plays a huge rôle in my cooking. Soak it in olive oil, wrap it in aluminum foil, and dump it on the barbie. Works a treat, and caramelizes nicely too.
    Kaykaykay likes this.
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  6. #3385
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    Quote Originally Posted by Richard Brown View Post
    I tried roasting garlic once. It was a disaster - it shrank and didn't taste so good! Now, give me roast onions anytime!

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    They sell these terra cotta garlic roaster / baker things for a few bucks. You take a whole head of garlic, brush with olive oil and bake in the roaster / baker, and it keeps moist. At least that's how I've seen it done, lol.

    My husband does it occasionally, when he's baking something else, because he doesn't want to get the oven going just for the garlic. Most times, we buy it already roasted at yuppie markets by weight. At our neighborhood markets, they sell them along with other foods that are already prepped for eating / takeout.

  7. #3386
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    Quote Originally Posted by scifan57 View Post
    Sometimes called a barley sandwich.
    Love that. Never heard that phrase before, looked it up and stumbled across this, which made me laugh:

    Modern Drunkard Magazine

  8. #3387
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    Quote Originally Posted by Kaykaykay

    Love that. Never heard that phrase before, looked it up and stumbled across this, which made me laugh:

    Modern Drunkard Magazine
    I love it, Kay. Bookmarked that for later perusal.
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  9. #3388
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    Quote Originally Posted by KevinJS View Post
    I love it, Kay. Bookmarked that for later perusal.
    Fun. I will have to read it again when sober, lol.

  10. #3389
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    Yum having six-herb linguine tomorrow night. It uses sage, thyme, oregano, basil, rosemary, parsley, chives... Mm, mm! Cant wait! Here's a link for the recipe. Six-Herb Linguine Recipe - Good Housekeeping
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  11. #3390
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    Quote Originally Posted by goofy8275 View Post
    Yum having six-herb linguine tomorrow night. It uses sage, thyme, oregano, basil, rosemary, parsley, chives... Mm, mm! Cant wait! Here's a link for the recipe. Six-Herb Linguine Recipe - Good Housekeeping
    Sounds good. I never know what I'm going to have from one meal to the next. My husband cooks and, when we go out to dinner, we often decide as we get into the car and have to decide which direction to point it toward, lol.

    Today, we had a rich, hearty vegetable soup and a salad that actually tasted good. (I'm not much of a vegetable person. I consider candy corn a vegetable.)


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