This is a discussion on Food anyone? within the Off-Topic forums, part of the Apple iPad Discussions category; Originally Posted by Kaykaykay Love garlic, especially roasted garlic. I could eat a trough of it. Love men who cook, too. Even when my husband ...
iPad 2 ~ Wi-Fi ~ 32 GB | MacBook Air 13-inch 4 GB RAM/128 GB | Apple TV (3rd Gen) | iPod Classic 80 GB | iPod Touch 32 GB (4th Gen)
I tried roasting garlic once. It was a disaster - it shrank and didn't taste so good! Now, give me roast onions anytime!Originally Posted by skimonkey
Sent from my iPad 1 using iPF - Greetings
Brought to you from my super iPad3 - used as from 03/10/12
Richard M Brown
Bromley, Kent, UK
Please read the forum rules: http://www.ipadforums.net/forum-rule...ease-read.html
My wife won't go near the barbecue since I took up playing around on there. Garlic plays a huge rôle in my cooking. Soak it in olive oil, wrap it in aluminum foil, and dump it on the barbie. Works a treat, and caramelizes nicely too.
My husband does it occasionally, when he's baking something else, because he doesn't want to get the oven going just for the garlic. Most times, we buy it already roasted at yuppie markets by weight. At our neighborhood markets, they sell them along with other foods that are already prepped for eating / takeout.
I love it, Kay. Bookmarked that for later perusal.Originally Posted by Kaykaykay
Yum having six-herb linguine tomorrow night. It uses sage, thyme, oregano, basil, rosemary, parsley, chives... Mm, mm! Cant wait! Here's a link for the recipe. Six-Herb Linguine Recipe - Good Housekeeping
Regards, From the computing device of Goofy8275, iPadForums.net user
Forum rules: http://www.ipadforums.net/forum-rule...ease-read.html
Today, we had a rich, hearty vegetable soup and a salad that actually tasted good. (I'm not much of a vegetable person. I consider candy corn a vegetable.)