This is a discussion on Food anyone? within the Off-Topic forums, part of the Apple iPad Discussions category; Originally Posted by leelai Roast lamb with garlic, mustard and rosemary in the oven Preparing the veggies now, potatoes, pumpkin, beans and onions And gravy ...
iPad 2 ~ Wi-Fi ~ 32 GB | MacBook Air 13-inch 4 GB RAM/128 GB | Apple TV (3rd Gen) | iPod Classic 80 GB | iPod Touch 32 GB (4th Gen)
Butternut is my favourite!
Sent from my one and only original iPad using iPF
IPad 3 32GB wifi, 2x iphone 4, iPhone 3GS 32GB , ipad 1 32GB ,2x iPod touch 2G, BT keyboard
All for One and One for All!!!
From Somerset UK
It was very Delish Carol
I always used to have Butternut as they are so easy to cut, but now I've switched back to Queensland blue.
![]()
iPad 2 64gb 3G
Yes I agree ,the qld blue has more flavour.
Great roasted with beetroot and and fetta cheese as a side dish to accompany a big juicy steak
Mmmm
Greetings from paradise,on my iPad
Unusual combination, but I get it!Originally Posted by 55julie55
Sure sounds delicious!![]()
iPad 2 64gb 3G
Have you ever tried sweet dumpling squash? It is delish also!!Originally Posted by Hayles66
iPad 2 ~ Wi-Fi ~ 32 GB | MacBook Air 13-inch 4 GB RAM/128 GB | Apple TV (3rd Gen) | iPod Classic 80 GB | iPod Touch 32 GB (4th Gen)
Is that where you jump on a dumpling whilst eating chocolate?Originally Posted by skimonkey
The Archangel
iPad 2 ~ Wi-Fi ~ 32 GB | MacBook Air 13-inch 4 GB RAM/128 GB | Apple TV (3rd Gen) | iPod Classic 80 GB | iPod Touch 32 GB (4th Gen)
Acorn squash, is that like a bigger version of the fruit of the oak tree?
The Archangel