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Food anyone?

This is a discussion on Food anyone? within the Off-Topic forums, part of the Apple iPad Discussions category; Originally Posted by leelai Love currants especially when they go hard and chewy. I've saved your recipe and even used your photo for it! Thank ...

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Thread: Food anyone?

  1. 01-30-2012 08:05 AM #1641
    Richard Brown 
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    Quote Originally Posted by leelai

    Love currants especially when they go hard and chewy.
    I've saved your recipe and even used your photo for it!
    Thank you.

    Sent from my iPad using iPF
    Great and enjoy them Leelai.

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  2. 01-30-2012 08:05 AM
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  3. 01-30-2012 07:44 PM #1642
    55julie55
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    Richard ,I now have a batch waiting to cool enough so I can get stuck in.
    Thanks
    The recipe is now easy to read,I was having a bit of trouble
    Greetings from paradise,on my iPad
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  4. 02-06-2012 03:24 PM #1643
    55julie55
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    Back in oz for a few weeks
    Had the best lamb chops on the barbie ,with salad ever.
    Marinated them in crushed fresh rosemary,garlic, grated lemon rind and olive oil.
    Salad of fresh orange avocado and rocket
    Yummo
    Amazing what being away from familiar food can do for your appreciation
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  5. 02-07-2012 12:33 AM #1644
    Richard Brown 
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    Quote Originally Posted by 55julie55
    Richard ,I now have a batch waiting to cool enough so I can get stuck in.
    Thanks
    The recipe is now easy to read,I was having a bit of trouble
    Great, and they keep well too.

    I cooked a couple of meals which were bland. . The baking or stir fry are more successful for me at present.

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  6. 02-08-2012 11:31 PM #1645
    55julie55
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    Steak and salad for dinner.
    Might make a blue vein butter to go with it.
    Greetings from paradise,on my iPad
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  7. 02-09-2012 12:03 AM #1646
    MoonlitSonata 
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    Ham, au gratin potatoes, country green beans w/ bacon and onions and cornbread tonight.
    Sent from my White iPad 4.
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  8. 02-09-2012 11:38 AM #1647
    mollysmom
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    Set an extra place at the table, please. :-).

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  9. 02-09-2012 01:20 PM #1648
    AdmiralAdama 
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    Warm green bean salad with goat cheese, pear, and Thai basil sprig vinaigrette dressing.
    For the main event, Singapore noodles with a fire roasted plum tomato / red pepper sauce, garnished with mustard greens and pine nuts.
    When the Admiral is in the galley, crew from all decks come running.


    AA
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  10. 02-09-2012 01:35 PM #1649
    sanada
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    Yep, I made veg bake and chicken . I don't eat meat but my mother told me to eat just a tiny slither of chicken an I did.(she is worried that if I don't eat meat I will be like her weird sister and I am) And as I was putting it in my mouth my brother was watching the hole time because I don't eat meat and I ate a slither . But I had to wash it down with lots of vegtables !lol! I just don't like the taste! Any way is that why I am weird ? But I just don't eat meat at all!
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  11. 02-09-2012 03:15 PM #1650
    55julie55
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    Quote Originally Posted by AdmiralAdama
    Warm green bean salad with goat cheese, pear, and Thai basil sprig vinaigrette dressing.
    For the main event, Singapore noodles with a fire roasted plum tomato / red pepper sauce, garnished with mustard greens and pine nuts.
    When the Admiral is in the galley, crew from all decks come running.


    AA
    I'm impressed AA,
    Very gourmet!
    Can I come for dinner too?
    Greetings from paradise,on my iPad
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