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Food anyone?

This is a discussion on Food anyone? within the Off-Topic forums, part of the Apple iPad Discussions category; Originally Posted by robertlc I'm tempted to make grilled mac and cheese sandwiches tonight. Like to here how that turns out! Sent from my iPad ...

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Thread: Food anyone?

  1. #991
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    Quote Originally Posted by robertlc
    I'm tempted to make grilled mac and cheese sandwiches tonight.
    Like to here how that turns out!

    Sent from my iPad to here!

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  3. #992
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    scrum my, I expect. Anything with cheese is good!

    sent with love from my iPad on IPF
    Macbook Air 13" IPad 3 32GB wifi, iphone 5 32gb, 2x iphone 4, iPhone 3GS 32GB , ipad 1 32GB ,2x iPod touch 2G, BT keyboard

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    From Somerset UK

  4. #993
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    I love heaps of parmesan on spaghetti bol
    Greetings from paradise,on my iPad

  5. #994
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    Quote Originally Posted by Loraco
    Tonight marinaded stuff pork chops and green beans! And of course some wine!

    Sent from my iPad to here!
    Glad to see you back Loraco, and with a healthy appetite.    

    Sent from my iPad 1 using iPF - Greetings

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  6. #995
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    Tried a new recipe let night.it's an asian paella.
    From the Philippines.
    No saffron,but lots of fish sauce and lime juice.
    Coconut milk instead of stock.
    Really easy and delish.
    Greetings from paradise,on my iPad

  7. #996
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    Quote Originally Posted by 55julie55
    Tried a new recipe let night.it's an asian paella.
    From the Philippines.
    No saffron,but lots of fish sauce and lime juice.
    Coconut milk instead of stock.
    Really easy and delish.
    This one sounds nice, and economical. We will have to try it with brown rice.

    We're cooking brown rice in a microwave oven with the right steamer and recommended method. It works very well and gets the rice ready in 18 minutes.  

    Sent from my iPad 1 using iPF - Greetings

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  8. #997
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    Very good for you
    Greetings from paradise,on my iPad

  9. #998
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    Tonight it is fries, coke, and bratwurst on rye. Perhaps a shot of rye later.

  10. #999
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    Quote Originally Posted by 55julie55 View Post
    I love heaps of parmesan on spaghetti bol
    I hope not that flavored powder one often sees in a green foiled paper stock container. Real Parm, nutting better, nuttin else will do. Fake stuff? Go to Hades, I say, to all you fake cheese heads. If you are not part of the solution, you are part of the cheese problem.

    What kind of Spaghetti? All I have is leftover crap. Do you deliver? Real food via email should be our next goal.

    Smiley.

    Bob

  11. #1000
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    Bob I only eat fresh and organic ,free range foods so rest assured the Parmesan is real and authentic Italian.
    Spaghetti is the thin spaghettini.
    Its my favorite.
    Yes delivery via iPad would be great.
    I'm in the pacific,on an island.
    Can you pick up.delivery is a bit doggy here
    Greetings from paradise,on my iPad


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